Sunshine, sticky hands, and the sound of ice clinking in a tall glass: that’s what summer means to me. And honestly, nothing says “summer party” more than a frosty, sweet-tart glass of frozen peach lemonade. I first whipped this up on a whim when I had a surplus of peaches threatening to go mushy on the counter and a pitcher of lemonade just waiting for something special. One quick blitz in the blender later, and I was instantly hooked.
The combination of juicy peaches and tangy lemonade is a match made in heaven—like biting into a peach ring candy but so much more refreshing. The texture is slushy, almost like a grown-up snow cone (except you don’t need to be a grown-up to enjoy it). My kids love it, my friends request it for every barbecue, and, honestly, I make it for myself on those extra-hot afternoons when the AC just isn’t cutting it.
This recipe isn’t just ridiculously delicious; it’s also a total lifesaver for last-minute gatherings. All you need are a handful of basic ingredients (many of which you probably have on hand), a blender, and a few minutes. Whether you’re hosting a backyard bash, lounging by the pool, or just need a quick pick-me-up, this frozen peach lemonade recipe has your back. And if you’re looking for something that works for kids, adults, and everyone in between, you really can’t go wrong here.
After making this dozens of times (and tweaking the ratios until I got the perfect balance of fruity sweetness and tart lemonade), I’m confident this will become your new favorite summer drink. So, grab your peaches, plug in that blender, and get ready to experience summer in a glass!
Why You’ll Love This Frozen Peach Lemonade Recipe
There’s a reason this frozen peach lemonade is my go-to for every summer event—and why you’ll find yourself coming back to it, too. Here are a few reasons you’ll fall in love with this easy summer drink:
- Quick & Easy: You can whip up a batch in under 10 minutes. It’s the ultimate no-fuss recipe for surprise guests or spontaneous cravings.
- Simple Ingredients: No weird stuff here—just peaches, lemonade, and a few pantry staples. I bet you already have most of what you need!
- Perfect for Parties: It’s always a hit at cookouts, birthday parties, and family reunions. The vibrant color and icy texture make it irresistible.
- Crowd-Pleaser: Kids, teens, adults—everyone asks for seconds. You can even make it boozy for the grown-ups (I’ll share how below!).
- Unbelievably Delicious: Think super cold peach sorbet meets classic lemonade. Every sip is both sweet and tangy, with the juiciness of fresh peaches shining through.
What sets my version apart? I always use frozen peaches for that thick, slushy consistency—no watered-down lemonade here! Blending the peaches right in gives the drink a gorgeous, sun-kissed color and a full-bodied flavor that’s a step above those powdered mixes (let’s face it, those just don’t compare).
I’ve tried plenty of lemonade recipes, but the way the peach and lemon flavors meld in this one is just… different, in the best way. It’s the kind of drink that makes you pause mid-sip and say, “Whoa, this is good.” And it’s totally customizable—make it sweeter, more tart, or even toss in some fresh herbs or a splash of sparkling water. This isn’t your average summer beverage; it’s the one you’ll crave all season long.
What Ingredients You Will Need
This recipe keeps things simple—nothing fancy, nothing you can’t pronounce. Here’s what you’ll need for your frozen peach lemonade:
- Frozen peaches (3 cups / 400g): I use store-bought frozen slices for convenience, but you can absolutely freeze your own ripe peaches (just peel and slice first). Frozen fruit gives that perfect slushy texture.
- Lemonade (2 cups / 480ml): Go for your favorite brand or homemade if you have the time. I like a classic, slightly tart lemonade for the best balance—Simply Lemonade or homemade with fresh lemons works great.
- Fresh lemon juice (2 tablespoons / 30ml): This really brightens the flavor. You can squeeze it right in—no need to strain unless you’re picky about pulp.
- Honey or simple syrup (2-3 tablespoons / 30-45ml): Adjust to taste depending on how sweet your peaches and lemonade are. I usually start with 2 tablespoons and add more if needed. Maple syrup works in a pinch!
- Ice cubes (1-2 cups / 120-240g): Optional, but if you want a thicker, frostier drink, a handful of ice helps. Especially useful if your blender needs a little extra bulk to process everything smoothly.
- Fresh mint, for garnish (optional): Totally optional, but a sprig of mint adds a burst of freshness and looks super pretty for parties.
Ingredient Tips:
- If peaches are in season: Use fresh ones! Just slice, freeze on a baking sheet until solid, then use as directed.
- For a lower-sugar option: Use unsweetened lemonade or make your own with fresh lemons and a natural sweetener like stevia or monk fruit.
- No frozen peaches? Try frozen mango or strawberries for a fun twist!
- Vegan version: Use agave syrup or maple syrup instead of honey.
Over the years, I’ve tried this with white and yellow peaches, different sweeteners, and even a splash of orange juice. It’s forgiving, so don’t stress if you need to swap something—just taste as you go!
Equipment Needed
You really don’t need a lot to make perfect frozen peach lemonade—just a few basics you probably already own:
- High-powered blender: My trusty Vitamix handles frozen fruit like a champ, but any decent blender will do the trick. If your blender struggles, just let the peaches thaw for 5-10 minutes first.
- Measuring cups and spoons: Essential for getting your ratios right. I always keep my favorite set on a hook for quick access.
- Citrus juicer (optional): Handy for squeezing lemons quickly, but you can use your hands in a pinch.
- Stirring spoon or spatula: Sometimes you need to scrape down the blender sides—don’t skip this or you’ll lose some of that peachy goodness!
- Serving glasses: Mason jars, tumblers, or even wine glasses—use whatever feels festive.
Equipment Tips: Don’t worry if you don’t have a fancy blender. I’ve made this in a $25 basic blender, just pulsing slowly and adding a bit more liquid. For easy cleanup, rinse your blender right after using—trust me, sticky fruit residue is no fun to scrub later! And if you’re making a big batch, blend in batches to avoid overloading your machine (learned that the hard way after a peach explosion!).
Preparation Method
-
Prepare your ingredients: Measure out 3 cups (400g) frozen peach slices, 2 cups (480ml) lemonade, 2 tablespoons (30ml) fresh lemon juice, and 2-3 tablespoons (30-45ml) honey or simple syrup. Optional: 1-2 cups (120-240g) ice cubes and fresh mint for garnish.
Tip: If your peaches are rock-hard, let them sit at room temp for 5 minutes for easier blending. -
Add to blender: Place the frozen peaches, lemonade, lemon juice, and honey (or simple syrup) into your blender. If you want a thicker drink, add 1 cup (120g) of ice cubes now.
Note: Start with less sweetener—you can always add more after tasting. -
Blend until smooth: Secure the lid and blend on high for 30-60 seconds. Stop and scrape down the sides as needed. The mixture should be uniform, thick, and slushy—like a sorbet you can sip.
Troubleshooting: If the blender stalls, add a splash more lemonade or let the mixture sit for a minute, then try again. -
Taste and adjust: Give it a quick taste. Need more sweetness? Add another tablespoon of honey or syrup and blend again. Want it tarter? Add a squeeze more lemon juice.
Personal tip: I always taste before serving. Peaches vary in sweetness, so trust your taste buds! -
Check consistency: If it’s too thick, blend in a little extra lemonade (1/4 cup at a time). Too thin? Add more frozen peaches or ice cubes and blend again.
Sensory cue: You’re aiming for a thick, pourable slush—no big ice chunks. -
Serve immediately: Pour into chilled glasses. Garnish each with a sprig of mint or a thin peach slice, if you want to make it extra special.
Warning: This drink melts quickly, so serve right away for best texture!
And just like that, you’ve got a pitcher of sunshine ready to go! If you want to prep ahead, you can blend everything but the ice and freeze the mixture in a shallow pan. Scrape and blend again right before serving for a slushy revival.
Cooking Tips & Techniques
Over many hot afternoons and party preps, I’ve learned a few things about making the most killer frozen peach lemonade every single time:
- Use frozen fruit, not fresh: This is the key to the drink’s icy, thick texture. If you only have fresh peaches, slice and freeze them first—it’s worth the extra step!
- Layer ingredients for smoother blending: Always add liquids first, then frozen fruit and ice. This helps the blades grab everything and prevents motor burnout (learned that one the hard way, too).
- Don’t over-blend: Once it’s smooth, stop! Over-blending can make the drink watery as the ice melts from the friction.
- Taste and tweak: Lemonades and peaches vary a lot in sweetness and tartness. Always taste before serving and adjust as needed—trust yourself more than the recipe sometimes.
- Keep extras on hand: If you’re making this for a party, freeze extra peaches and lemonade in ice cube trays. You can toss them in to thicken or chill the drink without watering it down.
Common mistakes? Using too much ice (makes it bland), not enough sweetener (can taste flat), or letting it sit out too long (it melts fast!). I once tried to triple the recipe in one go and ended up with a peachy mess everywhere—if you’re making a big batch, blend in smaller portions and combine in a pitcher. Multitasking tip: While the blender is running, prep your garnishes or set up the drink station for easy self-serve action. And don’t forget to rinse the blender right after using—sticky fruit is no joke!
Variations & Adaptations
One of the best things about frozen peach lemonade is how easy it is to switch things up based on what you have or who you’re serving. Here are some of my favorite twists:
- Make it boozy: Add a splash of vodka, white rum, or peach schnapps for an adult party treat. (About 1/2 cup / 120ml for a pitcher.)
- Berry Peach Lemonade: Swap half the peaches for frozen strawberries or raspberries for a tangy, rosy-hued slush. My kids love this combo!
- Herbal infusion: Add a handful of fresh basil or mint leaves to the blender for a sophisticated, garden-fresh vibe. It’s so refreshing.
- Low-sugar version: Use sugar-free lemonade and a natural sweetener like monk fruit. Works great if you’re watching carbs.
- Dairy-free creaminess: For a peach creamsicle vibe, blend in 1/2 cup (120ml) coconut milk or almond milk. It’s dreamy!
For allergies, just skip the honey and use maple syrup or agave. I sometimes toss in a handful of frozen mango when I’m short on peaches—it’s a little tropical twist that always surprises guests. If you’re making this for a crowd, let folks customize their own with a drink bar: set out extra lemon slices, berries, and maybe even a little mint simple syrup. The possibilities are endless!
Serving & Storage Suggestions
This frozen peach lemonade is best served right after blending, poured straight into chilled glasses. I love using mason jars for that rustic summer look, but honestly, any tall glass will do.
- Serving temperature: Ice-cold and slushy is the way to go. If you’re prepping ahead, freeze your glasses for 10 minutes first—game changer on a hot day!
- Presentation: Garnish with fresh mint, a peach wedge, or a lemon wheel. For parties, add colorful straws or paper umbrellas for a Pinterest-worthy touch.
- Pairings: This drink goes perfectly with grilled chicken, veggie skewers, or a classic summer salad. It also shines alongside light desserts like angel food cake or lemon bars.
- Storing: If you have leftovers (which doesn’t happen often around here), pour them into a freezer-safe container. Freeze, then let thaw for 10-15 minutes and re-blend to bring back the slushy texture.
- Reheating: No reheating needed, but if it’s frozen solid, break it up with a fork and pulse in the blender with a splash of lemonade.
One fun trick: pour leftovers into popsicle molds for frozen peach lemonade pops. My kids go crazy for these on extra-hot afternoons, and they’re a great way to avoid waste. The flavor actually gets even more intense after a few hours in the freezer!
Nutritional Information & Benefits
This frozen peach lemonade isn’t just delicious—it’s also a lighter option compared to most sugary summer drinks. Here’s a quick breakdown per serving (about 1 cup):
- Calories: Around 100-120 (varies with sweetener and lemonade used)
- Carbohydrates: About 25g (mostly from fruit and lemonade)
- Vitamin C: High, thanks to the peaches and lemons
- Fat: 0g (unless you add coconut milk for creaminess!)
- Allergens: Naturally dairy-free, gluten-free, and nut-free. Just watch your sweetener if you have sensitivities.
Peaches are packed with antioxidants and fiber, while fresh lemon juice gives your immune system a nice little boost. If you’re aiming for a low-sugar or low-carb drink, just use unsweetened lemonade and a non-caloric sweetener. I love knowing my kids are sipping real fruit and not just sugar water—feels good!
Conclusion
So, why should you make this frozen peach lemonade right now? It’s the ultimate summer refresher: simple, fast, and bursting with peachy, lemony goodness. Whether you’re hosting a party or just need to cool off, this drink brings the sunshine every time.
Don’t be afraid to make it your own—add berries, go boozy, or get creative with herbs. The best recipes are the ones you can play with, and this one is super forgiving. Personally, I love sipping a glass on the porch after dinner, watching the kids chase fireflies and feeling like summer might last forever.
If you try this recipe (or put your own spin on it), I’d love to hear about it! Leave a comment, share your photos, or tag me on social media. Cheers to lazy summer days, icy cold drinks, and making memories—one slushy sip at a time.
FAQs About Frozen Peach Lemonade
Can I use fresh peaches instead of frozen?
Absolutely! Just peel, slice, and freeze them ahead of time. Frozen fruit is what gives the drink its thick, slushy texture.
How do I make this recipe sugar-free?
Use unsweetened lemonade and a sugar-free sweetener like stevia or monk fruit. Taste and adjust to your liking—it works great!
Can I double or triple the recipe for a party?
Yes, just blend in batches if your blender is small. Combine all the batches in a big pitcher and stir before serving.
What’s the best way to store leftovers?
Pour leftovers into a freezer-safe container. When ready to serve again, let thaw slightly and re-blend for a slushy texture. You can also make popsicles!
Can I make this drink ahead of time?
For best texture, blend right before serving. But you can prep the ingredients and freeze the mixture, then blend again just before guests arrive. Super handy for parties!
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Frozen Peach Lemonade
- Total Time: 5-10 minutes
- Yield: 4 servings 1x
Description
This frozen peach lemonade is a quick, refreshing summer drink that combines juicy peaches and tangy lemonade for a sweet-tart, slushy treat. Perfect for parties, barbecues, or cooling off on a hot day, it’s easy to make and always a crowd-pleaser.
Ingredients
- 3 cups frozen peach slices (about 400g)
- 2 cups lemonade (480ml)
- 2 tablespoons fresh lemon juice (30ml)
- 2–3 tablespoons honey or simple syrup (30-45ml, to taste; maple syrup or agave for vegan option)
- 1–2 cups ice cubes (120-240g, optional for thicker texture)
- Fresh mint, for garnish (optional)
Instructions
- Measure out all ingredients: 3 cups frozen peach slices, 2 cups lemonade, 2 tablespoons fresh lemon juice, and 2-3 tablespoons honey or simple syrup. Optional: 1-2 cups ice cubes and fresh mint for garnish.
- Add frozen peaches, lemonade, lemon juice, and honey (or simple syrup) to a blender. For a thicker drink, add 1 cup of ice cubes.
- Blend on high for 30-60 seconds until smooth and slushy, stopping to scrape down the sides as needed.
- Taste and adjust sweetness or tartness as desired by adding more honey/syrup or lemon juice and blending again.
- Check consistency: If too thick, blend in more lemonade (1/4 cup at a time). If too thin, add more frozen peaches or ice cubes and blend again.
- Pour immediately into chilled glasses. Garnish with fresh mint or a peach slice if desired. Serve right away for best texture.
Notes
For best results, use frozen peaches for a thick, slushy texture. Taste and adjust sweetness and tartness based on your peaches and lemonade. For a vegan version, use maple syrup or agave instead of honey. To make it boozy, add 1/2 cup vodka, white rum, or peach schnapps. Leftovers can be frozen and re-blended or poured into popsicle molds. Blend in batches for large groups to avoid overloading your blender.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Cuisine: American
Nutrition
- Serving Size: About 1 cup
- Calories: 110
- Sugar: 22
- Sodium: 10
- Carbohydrates: 25
- Fiber: 2
- Protein: 1
Keywords: frozen peach lemonade, summer drink, peach lemonade, party drink, slushy, easy lemonade, non-alcoholic, kid-friendly, blender drink, refreshing, peach recipe
